Sunday, October 18, 2015

And It's October......

Wow - it has been like FOREVER since I've written a post!!

Lots has happened though.....

We adopted a new dog from the Antietam Humane Society.  This shelter has a wonderful adoption program and the staff is so knowledgeable with the animals.  Very pleasant experience.

An owner surrender due to "no longer being able to care for him", he's been a wonderful addition:

We call him Dexter.  He's a 2-1/2 year old beagle and yes he does have the hound bark!!

Another Paint Nite (my new obssession) and hubby joined me this time (as well as Suzy, CC, Polt and Mama Polt)!

CC and I are back at Weight Watchers!!! (though I've been sick for over a week, so haven't had a first weigh-in yet and due to illness haven't eaten right yet).

And of course, hubby and I went to the beach:

Wish I could wake up at the beach everyday!

Sunday, October 4, 2015

An "Oops!" Day

I had an "oops" the other day and thought it would make a good post.

I packed my lunch in the morning and when I got to work realized that I had left it on the counter Oops!

That can be a bad thing; that can be a set up for failure.

Fortunately for me, I have an office job where there is a refrigerator, microwave, toaster oven and toaster AND a small salad bar in the dining area (that I don't have to pay for).  I have luxuries some do not.  However, I do hit those times when my lunch is sitting on the kitchen counter and I'm a 30 minute drive away.  So what do I do?

First off, in my desk I always keep non-perishables - cans of tuna, soup, canned fruit and sometimes even canned ravioli.  So if I forget my lunch, I always have something to eat which means I don't get tempted with fast food and such.

Tuna is a really good staple to have whether it's in cans or a pouch.  Canned salmon and chicken can work as well.  These are things that you can keep in your car, desk drawer or locker.  It doesn't need to be heated making it a ready to eat option.  Make sure to keep a manual can opener available in the event you get the type without a tab topped lid.  Go to the grocery store and walk up the canned food aisle - pick out things you can eat that you don't need to heat or you can eat cold if the need would arise.  Canned fruit is another good option (make sure it is in its own juice and not a syrup).  Peanut butter and crackers are good as well.

If you have access to a microwave your options grow - soups for example or just about anything you can heat up.  Access to a refrigerator?  Wow - you can have pretty much anything.

So look around and see what you can find so that if you have an "oops" - you don't have to worry.