Tuesday, February 25, 2014

50 Posts In a Row #5

It's Recipe Day!!!


This is one I picked up on FaceBook and made the other week.  Not really Weight Watcher friendly but it was very very good:

CROCK POT CHICKEN & DUMPLINGS

  • 4 skinless, boneless chicken breast halves
  • 2 Tbsp. Butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) pkgs, refrigerated biscuit dough, torn into pieces

(I didn't use the onion and only used 1-10 oz biscuit dough)

  1. 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is cooked through.

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