Time For Some Recipes

I must share. I made this recipe last night and it was WONDERFUL!! Oh so very YUMMY!! Hubby even raved about it:  Three Bean and Pork Slow Cooker Chili .

The night before we had this:  Baked Honey Mustard Chicken Bites .

From Green Lite Bites I've made and enjoyed:  Chicken and Veggie Couscous (though I skip the couscous and do rice instead); Marylandish Crab Cakes and Veggie Scoops .  There's more on that site I want to try.

And at Hungry Girl :  Cake (I've made the very last one with the greek yogurt - very delicious and moist); and Vanilla Thrilla (my guilty pleasure-YUM).

So it can be trial and error...but so far so good.  But I highly recommend you try the Chili!  I didn't follow the recipe exactly though.  I left out the carrots and jalapeno and used onion flakes and garlic powder in place of the onion and garlic.  I also used tomato sauce instead of tomato puree (because the grocery store only had super large cans of puree) and I used plain diced tomatoes instead of one with peppers (I'm not fond of peppers of any kind).  In the Crab Cake recipe I used the "update" under the recipe rather than the recipe as written (Roni often tries different things with recipes so always read the whole thing and see if she has a swap or two different from how she originally did things).  And of course her scoop recipe can be made dozens of different ways. 

There's no disappointment from the above sites and they are all very helpful with a Weight Watchers diet.